CNY XO Congee | Highlanders International
What do you do with the leftover ingredients from your steamboat? Use them for this delicious CNY XO congee!
Ingredients
- 4 Rainbow Congee (Original)
- 1 ½ l Soup Broth (Optional if flavoured Rainbow Congee is used)
- 1 Carrot
- 100 g Meat
- 16 Pacific Clams
- 5 Fresh Shiitake Mushrooms
- 10 Prawns
- 4 Napa Cabbage
- Ginger
- Spring Onions
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