Easy gourmet crab congee recipe: a tasty dinner idea

Ingredients

• 2 cups rice.
• 2 crabs.
• 1 cup cold water, for soak rice.
• 1 stalk of coriander leaf, chopped for garnish.
• 1 spring onion, chopped for garnish.
• Pepper to taste.
• Low sodium soy sauce to taste.
• 1 teaspoon fine salt.
• 1 cup Japanese rice wine.
• 1 teaspoon MSG.
• 1/2 cup low sodium soy sauce.
• 2 litre water.
• 60 g bonito flakes.
• 40 g dried kelp (konbu), soak until soft.
• 30 g ginger, crashed.