Grilled Fennel and Red Onion Salad - The Scramble

Ingredients

• 1 red onion (cut into 1/2-inch thick slices)
• 2 fennel bulbs (stalks removed and bulb but into 1/2-inch thick slices)
• 1 Tbsp. extra virgin olive oil
• 1/4 Tbsp. kosher salt, sea salt, or other coarse salt (or to taste)
• 1/4 tsp. black pepper (or to taste)
• 1 Tbsp. crumbled feta cheese (or to taste)
• 1 tsp. dried thyme
• 1/2 lemon (juice only)