Caribbean Recipes – Guava-Mango & White Cheese Stuffed Roast Pork - PILOT GUIDES

Ingredients

• 4lb Boston-cut, butt pork loin end For the adobo seasoning:
• 8 black peppercorns (whole or ground)
• 2 garlic cloves, peeled
• 2 teaspoon oregano
• 6 teaspoons salt
• 2 teaspoons cumin
• 2 tablespoons olive oil
• 2 tablespoons vinegar For the stuffing:
• 3 oz of preserved guava shells without syrup
• 3 oz of artisanal (Puerto Rican) white cow milk cheese, coarsely chopped into small pieces
• 1 whole mango, skinned and pitted, coarsely chopped into small pieces For the glaze:
• 3 ounces of processed guava shells with syrup
• 3 tablespoons of rum