Recipe: Almond-crusted pork with mango relish

Ingredients

• 2 large, ripe mangos, peeled, pitted and diced
• 1/4 cup minced red onion
• 1/4 cup minced red bell pepper
• 1 tablespoon red wine vinegar
• 1 teaspoon chopped fresh mint
• 3/4 cup chopped, toasted almonds, divided
• 2 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• 2 pounds pork tenderloin
• 1 1/2 tablespoons extra virgin olive oil