SWISS CHARD WITH LENTILS | Central Texas Food Bank
PREPARATION Heat 1 tablespoon of oil in a medium saucepan. Add onion and garlic, season with ¼ teaspoon of pepper. Cook until softened. Add the lentils and water. Increase heat to high and bring to...
Ingredients
- 2 tablespoons olive oil
- ½ cup diced yellow onion
- 2 medium garlic cloves, minced
- 1 cup lentils
- 2 cups water
- 4 cups Swiss chard (around 1 pound)
- ¼ teaspoon salt
- ¾ teaspoon pepper
- 4 teaspoons red wine vinegar
- ½ cup feta cheese
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