Quick braised chard & lentils recipe | Good Food

Quick braised chard & lentils recipe | Good Food

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Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish

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Ingredients

  • 300g Swiss or rainbow chard leaves and stalks separated
  • 2 tbsp good-quality olive oil plus a drizzle
  • 1 garlic clove sliced
  • 1 red chilli deseeded and chopped
  • 250g pouch cooked puy lentils
  • squeeze lemon juice

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