Quick braised chard & lentils recipe | Good Food
Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish
Ingredients
- 300g Swiss or rainbow chard leaves and stalks separated
- 2 tbsp good-quality olive oil plus a drizzle
- 1 garlic clove sliced
- 1 red chilli deseeded and chopped
- 250g pouch cooked puy lentils
- squeeze lemon juice
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