Artichokes With Garlic And Mint - {Carciofi Alla Romana} Recipe - Cooking Index

Artichokes With Garlic And Mint - {Carciofi Alla Romana} Recipe - Cooking Index

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Recipe for Artichokes With Garlic And Mint - {Carciofi Alla Romana} Recipe - Trim the leaves of the artichokes down to the yellow part, peel the stems and cut off the greenish tops to the yellow part.

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Ingredients

  • 6 tablespoons
  • 90ml
  • Globe artichokes (medium) = (or 20 baby artichokes)
  • 1/2 cup
  • 118ml
  • Extra-virgin olive oil
  • Garlic cloves - chopped
  • Fresh mint sprigs - leaves only
  • 1/2 teaspoon
  • 2.5ml
  • Salt
  • Dry white wine or water
  • 1 cup
  • 237ml
  • Lemon (large)

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