Zucchini Cheddar Scones – Cooking With Martha

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup unsalted butter, cold and cubed
• 1 1/4 cups shredded sharp cheddar cheese
• 1 medium zucchini, grated and patted dry
• 1/2 cup cold buttermilk
• 1 large egg