Zucchini Cheddar Scones | Recipe Cloud App
Zucchini Cheddar Scones includes ▢ 2 medium zucchini, ▢ 2 1/2 cups all-purpose flour, plus more for rolling out scones, ▢ 1/2 teaspoon kosher salt, ▢ 2 1/4 teaspoons baking powder, ▢ 6...
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Ingredients
- ▢ 2 medium zucchini
- ▢ 2 1/2 cups all-purpose flour, plus more for rolling out scones
- ▢ 1/2 teaspoon kosher salt
- ▢ 2 1/4 teaspoons baking powder
- ▢ 6 Tablespoons unsalted butter, cold and cubed
- ▢ 3/4 cup buttermilk
- ▢ 3 large eggs, divided
- ▢ 6 slices thick-cut bacon, cooked and roughly chopped
- ▢ 1 1/2 cups shredded sharp cheddar cheese, plus more for topping
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