Crock-Pot Vegetable Soup Recipe

Ingredients

• 1 can mixed vegetables
• 1 bag frozen vegetables
• 1 pinch marjoram
• 1 15 oz can skinless tomatoes
• 15 oz water
• 1/2 Spanish onion – chopped
• 3 potatoes – w/out skin and chopped
• 1 tsp salt
• 1/4 tsp pepper
• 2 lbs beef chuck
• 1 beef bone