Seafood fideuà recipe | littlecook

Seafood fideuà recipe | littlecook

littlecook.io

This Spanish dish is similar to paella, but made with noodles instead of rice. It's loaded with seafood, vegetables, and flavorful spices, and finished with a light and aromatic broth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlecook.io.

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Ingredients

  • Mussels
  • Prawns
  • Saffron
  • Vermicelli Pasta
  • Paprika
  • Monkfish
  • Baby Squid
  • Fish Stock
  • Lemon
  • Parsley
  • Olive Oil
  • Garlic Clove
  • Tomato
  • Onion

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