Pear and cranberry pie recipe
Ingredients - 1 recipe Flaky Butter Crust - 3 tablespoons all-purpose Flour - 6 large (3 pounds; 1359g) ripe-but-firm Pear - ¾ cup (150 g) Granulated Sugar - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Pie dish
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Measuring cup
- Kitchen scale
- Oven
- Freezer
- Refrigerator
- Chef's knife
- Cooling rack
- Pastry brush
- Measuring spoon
- Cutting board
- Peeler
- Spoon
- Rolling surface
Ingredients
- Flaky Butter Crust: 1 recipe
- Flour: 3 tablespoons all-purpose
- Pear: 6 large (3 pounds; 1359g) ripe-but-firm
- Granulated Sugar: ¾ cup (150 g)
- Cranberries: ½ cup (90 g) fresh
- Cardamom: ¼ teaspoon ground
- Unsalted Butter: 2 tablespoons
- Heavy Cream: 3 tablespoons
- Turbinado Sugar: 1 tablespoon raw
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