Octopus Salad - Classic summer Portuguese appetizer
A classic Portuguese appetizer found all along the coast. Fresh, bright and summery. It's great sitting outside in the afternoon with a glass of white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildlyvirgin.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Pepper mill
- Refrigerator
Ingredients
- 1 small octopus
- 1 onion, sliced
- 2 cloves of garlic
- 2 bay leaves
- Wildly Virgin olive oil
- ½ red onion, diced
- ¼ red pepper, diced
- ¼ green pepper, diced
- Chopped cilantro, to taste
- Salt
- Pepper
- White wine vinegar
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