Portuguese Octopus Salad Recipe
This fresh and light Octopus Salad recipe or Portuguese Salada de Polvo will transport you to the Portugal's coast with its burst of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helenasrecipes.com.
Ingredients
- 10 ounces canned octopus
- 1 onion
- 1/2 lemon
- 2 bell peppers
- 4 tablespoons olive oil
- 2 tablespoons white vinegar
- 4 sprigs parsley
- to taste salt
- to taste, fresh cracked pepper
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