Ingredients
- 30 g raw unsalted peanuts
- 6 sprigs fresh mint
- 12 sprigs fresh coriander
- 6 spring onions/green onions
- 5 makrut lime leaves
- 2 - 3 fresh red chillies
- 1 ½ tbsp fish sauce
- 25 g palm sugar
- 1 ½ limes
- 1 stalk fresh lemongrass
- 1 lemon
- 1 ½ tsp dried chilli flakes
- 30 g extra virgin olive oil
- 2 pinches ground black pepper
- 32 raw prawns
- 500 g water
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