Mini Cantonese Stuffed Tofu Tagine
This Chinese tofu dish consists of mini tofu pieces stuffed with minced pork and shiitake mushroom. Learn how to make this recipe if you want a sauce-filled…
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Cooking tools:
- Tagine
- Skillet
- Measuring spoon
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 dried shiitake mushroom
- 120ml hot water
- 45g pork mince
- ½ stalk of spring onion (chopped, save some for garnish）
- 1 garlic clove (chopped)
- 1 tbsp potato starch
- Salt and white pepper
- 200g hard tofu
- 1 tbsp oil
- 1 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp cooking sake
- 1 tbsp cold water
- 1 broccoli (boiled)
- 1 chilli seeded (chopped)
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