Julia Child's Beef Bourguignon Recipe

Name: Julia Child's Beef Bourguignon Recipe
Ingredients: Olive Oil: 1 tbsp; Bacon: 6 oz (170 g); Beef: 3 lb (1 ½ kg); Carrots: 1; White Onions: 1; Garlic: 6 cloves; Salt: a pinch; Ground Black Pepper: a pinch; Wheat Flour: 2 tbsp; Pearl Onions: 12; Red Wine: 3 cups (700 ml); Beef Broth: 2 cups (470 ml); Tomato Paste: 2 tbsp; Bouillon Cube: 1; Thyme: 1 tsp; Parsley: 2 tbsp; Bay Leaf: 2; Mushrooms: 1 lb (450 g); Butter: 2 tbsp

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Here's the recipe for Julia Child's legendary beef bourguignon. Tender meat braised in rich red wine sauce. You've never tried a better stew!

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