Spelt and Buckwheat Vegetable Quiche - Chantal Organics
This light and tasty quiche is packed with flavour and veggies. Serve with a salad for dinner, perfect for lunch the next day or for bringing to a potluck
Ingredients
- Crust
- 110g Chantal Organics White Spelt Flour
- 110gbuckwheat flour
- 90g butter, chilled
- 2 tbsp water (more if needed)
- Filling
- 5 eggs
- 1 cup kale or silverbeet
- 1 tsp chopped thyme and oregano
- ½ tsp garlic powder
- 300 ml almond milk
- ½ cup mozzarella cheese (optional)
- 1 leek (finely sliced)
- 1 bunch of asparagus or small head of broccoli
- 60g feta cheese
- 1 pinch nutmeg
- Salt and pepper to taste
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