Spicy Crispy Potato Salad Recipe | Lee Kum Kee USA
Heat oven to 425°F. Place potatoes in a large pot of water with baking soda and salt. Bring to a boil and cook until potatoes are very tender.
Ingredients
- 4 lbs golden potatoes, cut into wedges
- ½ teaspoon baking soda
- Salt, to taste
- ½ cup olive oil
- 1 shallot, sliced
- ½ cup parsley, chopped
- 4 stalks green onions, sliced
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