Loma Linda Lemon Pepper TUNO Rice Bowl - Plant Based Pantry

Ingredients

• 2 cans Loma Linda Lemon Pepper TUNO
• 475g cooked white rice (can substitute with brown rice)
• 5g sesame seeds, for garnishing (optional)
• 1 small avocado, cut into chunks
• 75g of lettuce, cut into chunks
• Pickled cucumber and carrots
• Fresh coriander/parsley for garnishing
• Lemon juice for garnishing
• Sesame seeds for garnishing
• 1 small cucumber, cut into slices
• 1 small carrot, julienned or shaved
• 15ml vinegar
• 5g sugar
• 2.5g tsp salt
• 5ml water