Roasted Pompano with Blood Orange Avacado Salsa, Cilantro Butter & Spicy Plantains

Ingredients

• 1 whole pompano, about 3/4 pound, gutted
• 1 tablespoon olive oil
• 8 slices lime
• citrus peel
• ¼ cup cilantro leaves
• salt an pepper
• 2 blood oranges
• 1 small red pepper, diced
• 1 small ripe habenero, seeds and ribs removed, minced
• 1 large bunch cilantro
• 1 avocado, diced
• 1 lime, juice only
• 2 tablespoons cilantro leaves, minced
• 1 tablespoon spiced rum
• 1 plantains, just turning yellow
• 4 tablespoons unsalted butter, room temperature
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne pepper (or to taste)