Bite-Sized Fajita Tapas | Riceland

Ingredients

• 1 sweet onion, sliced
• 2 red peppers, sliced
• 1 teaspoon sea salt
• 1 tablespoon extra virgin olive oil
• 2 cups Riceland Long-Grain White Rice
• 2 chicken breasts, sliced cutlet into 4-6 thin pieces
• 1/8 teaspoon black pepper
• 1 teaspoon cumin
• 1 minced garlic
• 1 teaspoon lime juice
• 1 teaspoon coriander
• 1 tablespoon pineapple juice
• 1 avocado, sliced
• 3 tomatoes, chopped
• 1 cup salsa
• 1 cup lettuce, shredded
• 6 romaine lettuce leaves
• 1 cup sour cream
• 1 cup shredded cheese
• 1 package of mini street tacos, 24 count