Apple Danishes | The BBQ Barn

Apple Danishes | The BBQ Barn

jkbbq.com.au

Prepare the barbecue for direct cooking over medium heat (180 to 230°C) and preheat a Weber large frying pan or a Weber casserole dish for 10 minutes.

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Ingredients

  • 5 Granny smith apples, peeled and roughly diced
  • ½ lemon, juiced
  • 50 g grams butter
  • ½ cup cup brown sugar
  • ½ tsp teaspoon cinnamon
  • 3 sheets puff pastry, thawed
  • 1 egg, lightly beaten
  • ⅓ cup cup roughly chopped pecans
  • ½ cup cup icing mixture
  • ½ tbsp tablespoon milk

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