Apple Danishes
Prepare the barbecue for direct cooking over medium heat (180 to 230°C) and preheat a Weber large frying pan or a Weber casserole dish for 10 minutes.
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Cooking tools:
- Grill
- Convection tray
- Trivet
- Skillet
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Kitchen timer
Ingredients
- 5 Granny smith apples, peeled and roughly diced
- ½ lemon, juiced
- 50 g grams butter
- ½ cup cup brown sugar
- ½ tsp teaspoon cinnamon
- 3 sheets puff pastry, thawed
- 1 egg, lightly beaten
- ⅓ cup cup roughly chopped pecans
- ½ cup cup icing mixture
- ½ tbsp tablespoon milk
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