Homemade Country Fried Chicken with Buttermilk Marinade - Taste Of Cook

Ingredients

• 4 boneless skinless chicken breasts
• 1 ½ cups vegetable oil
• 2 cups buttermilk
• 2 large eggs, whisked
• 3 teaspoons salt
• 1 ½ cup all-purpose flour
• ½ cup breadcrumbs (plain or Italian)
• 2 ½ teaspoons seasoned salt
• ¾ teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 ½ teaspoon black pepper