Shepherd’s Pie Vegan - Nurtures The Soul
This Shepherd’s Pie is the ultimate comfort food made deliciously vegan & gluten-free. A fresh take on a classic dish that’s comforting & satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Ingredients
- 1 Sweet Potato cubed
- 1/2 Butternut Squash cubed
- 1 Medium onion chopped
- 3 Small Leeks thinly sliced (White parts only )
- 2 Cloves Garlic minced
- 4 Cups Mushrooms chopped
- 1 Block Firm Tofu mashed
- 1/2 Cup Walnuts chopped (Optional)
- 1 Zucchini thinly sliced (in rounds) (Optional)
- 1/2 Cup Cashews (Soaked for several hours or over night)
- 1/2 Teaspoon Himalayan salt (or pink salt) to taste
- 1 Teaspoon Cumin powder
- 1 Green chilli chopped (Optional)
- 2 Tablespoons Fresh Oregano chopped (Or 1 Tablespoon Dry )
- 2 Tablespoons Fresh Thyme chopped (Or 1 Tablespoon Dry)
- 1 Tablespoon Oil
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