Cookwith - Keto Family Feast Sukiyaki-Inspired Hot Pot

Ingredients

• 1 lb thinly sliced ribeye or sirloin beef
• 2 tbsp coconut aminos (or low-sodium soy sauce if not strictly keto)
• 2 tbsp sake (or dry white wine, optional)
• 2 tbsp allulose or erythritol sweetener
• 4 cups low-sodium beef broth
• 2 tbsp avocado oil
• 8 oz shiitake mushrooms, stems removed and caps sliced
• 1/2 small Napa cabbage, cut into 2-inch pieces
• 1 small zucchini, halved and sliced on the bias
• 1 cup firm tofu, cubed (optional for vegetarians/keto)
• 4 oz shirataki noodles, rinsed and drained
• 4 scallions, cut into 2-inch lengths
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 2 cloves garlic, thinly sliced
• Salt and black pepper, to taste
• 1/2 tsp chili flakes (optional, for heat)