Chocolate Mousse with Extra Virgin Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
In a double boiler, melt the dark chocolate and add the olive oil and orange liqueur. In a bowl of an electric mixer, beat together the egg yolks and ¼ cup of t
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Cooking tools:
- Microplane
- Egg separator
- Double boiler
- Hand mixer
- Ramekin
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 9½ ounces extra bitter dark chocolate
- ⅔ cup extra virgin olive oil
- 3 tablespoons orange liqueur
- 7 eggs, separated
- ½ cup sugar, divided
- 1 pinch salt
- Zest of one orange
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