Homemade Maki
Ingredients - 1 ½ dl sushi rice - 1 ½ tbsp rice vinegar - ½ tsp sugar - 1 pinch salt - 100 g salmon of sashimi quality - ¼ x mango - ¼ x avocado - ⅕ x cucumber
Keywords
- recipe
- oppskrift
- dairy-free
- mains
- fishsushi rice
- rice vinegar
- sugar
- salt
- salmon of sashimi quality
- mango
- avocado
- cucumber
- spring onion
- nori
- pickled ginger
- soy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sulten.app.
Cooking tools:
- Bamboo mat
- Chef's knife
- Cutting board
- Plastic wrap
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 1/2 dl sushi rice
- 1 1/2 tbsp rice vinegar
- 1/2 tsp sugar
- 1 pinch salt
- 100 g salmon of sashimi quality
- 1/4 x mango
- 1/4 x avocado
- 0.2 x cucumber
- 1/2 x spring onion
- 2 x nori
- 1 tbsp pickled ginger
- 2 tbsp soy sauce
