Juicy Salmon Maki with Cucumber, Mango and Chili Majo
These maki are mild in taste and is the perfect dish for beginners in the world of sushi! You can choose whether you want to preserve the salmon raw or fry it lightly in a hot pan. One portion gives...
Keywords
- recipe
- oppskrift
- maki
- sushi
- asiansushi rice
- water
- rice vinegar
- sugar
- cucumber
- spring onion
- mango
- salmon of sashimi quality
- mayonnaise
- sriracha
- nori
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Cooking tools:
- Sushi rolling mat
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Stove
Ingredients
- 125 g sushi rice
- 2 dl water
- 1 tbsp rice vinegar
- 1/2 tbsp sugar
- 1/4 x cucumber
- 1/2 x spring onion
- 1/4 x mango
- 100 g salmon of sashimi quality
- 2 tbsp mayonnaise
- 1/2 tsp sriracha
- 2 x nori
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