Tuna Italiano
Tuna Italiano is a classic Italian dish that has gained popularity worldwide because of its taste and ease of preparation. This hearty and healthy meal is a per
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Cooking tools:
- Can opener
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 3 tablespoons olive oil
- 1 clove garlic , sliced
- 1 white onion , diced
- 1 cup water
- 2 cans tuna in olive oil
- 1 can pitted black olives , drained and chopped
- 1 can garbanzo beans , drained and rinsed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 pound penne pasta
- 1/4 cup grated Romano cheese
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