Aglio e Olio with Tuna
Aglio e olio with tuna (or tonno) is my take on an Italian classic. (As well as simply an excuse to eat tinned tuna, an incredibly underrated ingredient!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithevie.com.
Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Plate
Ingredients
- pasta (eg. penne) for 2-3 people
- approx. 5 cloves of garlic
- extra virgin olive oil
- freshly ground black pepper
- sea salt (for cooking your pasta)
- 1 tin (approx. 145g) of tuna
- freshly grated parmigiano reggiano
- 1 small handful of dried or fresh chives
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