Quick ‘Cassoulet’ with Sausage and White Beans - SavvyMom

Ingredients

• 1 Tbsp olive oil
• 1 lb mild Italian sausages, casings removed
• 1 onion, thinly sliced
• 3 carrots, peeled and diced into ½-inch pieces
• 3 parsnips, peeled and diced into ½-inch pieces
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1½ cup chicken broth
• 3 cans (540 ml each) navy beans, drained and rinsed
• 5 sprigs thyme, or 1 teaspoon dried thyme leaves
• Salt and pepper
• 1 cup plain breadcrumbs or panko
• 1/3 cup chopped fresh parsley
• 2 Tbsp olive oil