Cardamom buns with vanilla cream, rhubarb and raspberry curd - DUG | Plant-based drinks, gluten-free

Name: Cardamom buns with vanilla cream, rhubarb and raspberry curd - DUG | Plant-based drinks, gluten-free
Ingredients: 40 g cornstarch; 65 g granulated sugar; 3/4 teaspoon real vanilla powder; 150 ml non-dairy whipping cream; 50 g milk-free margarine, room temperature; 175 ml DUG Original or DUG Barista; 500 g of dilute rhubarb; 125 g frozen raspberries; 190 g granulated sugar; 75 ml water; 5 tablespoons cornstarch; 125 g milk-free margarine, room temperature; 190 g wheat flour; 25 g fresh yeast; 200 ml DUG Original; 140 g wheat flour; 0,5 teaspoon salt; 1 tablespoon freshly cardamom; 100 g milk-free margarine, room temperature; 85 g granulated sugar

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Indulge in cardamom buns topped with vanilla cream and a delightful rhubarb-raspberry curd, all made with plant-based ingredients and gluten-free. Perfectly sweet and aromatic.

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