Saffron buns with vanilla cream - DUG | Plant-based drinks, gluten-free and low in sugars | Go Get D
Indulge in a unique dessert with saffron-infused dough and creamy vanilla drizzle using DUG Barista. Perfect for coffee lovers!
Ingredients
- 45 g cornstarch
- 65 g granulated sugar
- 1 tablespoon rapeseed oil
- 1 tablespoon vanilla sugar
- 300 ml DUG Barista
- 100 g butter, for example milk-free
- 1 gram saffron
- 50 g yeast
- 200 g light syrup
- 0.5 teaspoon salt
- 500 g wheat flour
- 50 g melted butter, for example milk-free
- 85 g granulated sugar
- 750 ml DUG Barista
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