Pril | Eggplant Parmesan
Looking for a tasty dish to cook for a Friday night in with your family? Then take a look at this mouth-watering eggplant bake. The added bonus: It serves eight!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking dish
- Oven
- Stove
- Measuring spoon
Ingredients
- 3 eggplants
- 1 onion (white)
- 1 clove garlic
- 1 tbsp rosemary
- 6 tbsp basil
- 2 tsp oregano (dried)
- 2 tsp thyme (dried)
- 1 tbsp tomato paste
- 750 g canned tomatoes (diced)
- 500 g mozzarella
- 100 g Parmesan (grated)
- olive oil
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