Eggplant Parmesan Pie
The flavors of eggplant parmesan – eggplant, tomato, basil, mozzarella and parmesan – come together in a pie.
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Cooking tools:
- Pie dish
- Grill
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- extra virgin olive oil
- ¼ cup breadcrumbs
- 2 medium eggplant, cut into ½-inch (1.25 cm) slices
- extra virgin olive oil for brushing
- 3 cups tomato pasta sauce, whatever your favourite is
- 3 eggs
- ⅓ cup grated Parmesan cheese
- 2 tbsp chopped fresh basil
- ¾ lb grated mozzarella cheese
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