Grilled Asparagus with Creamy Herb Sauce
Grilled asparagus drizzled with a creamy herb sauce made from Kemps Mexican Style Sour Cream—tender and delicious. Perfect for a light yet flavorful side dish.
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Cooking tools:
- Grill
- Grill basket
- Pastry brush
- Serving platter
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 4 – 4 1/2 cups bread flour, divided
- 2 (1/4 oz) packets instant yeast
- 2 teaspoons kosher salt
- 1/2 cup + 2 tablespoons honey, divided
- 1/4 cup + 2 tablespoons butter, divided
- 1 cup Kemps® cottage cheese
- 2 eggs
- 1 cup whole wheat flour
- 3/4 cup quick cooking oats, divided
- 1/4 cup mixed nuts and seeds, roughly chopped
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