Sous Vide Ribeye Steak
I have always been a fan of steak but, hated overcooking an expensive cut when using the grill alone. Often I just timed my cook, felt the firmness or just plain guessed. More often than not, the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 ribeye person (I prefer 1.5-inch thick or greater for best results)
- 2 - 4 fresh thyme sprigs
- 2 - 4 fresh rosemary sprigs
- 4 -6 whole garlic cloves peeled and smashed
- 1 stick of unsalted butter
- Kosher salt
- Fresh ground pepper
- Chicago steak seasoning (or your favorite)
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