Sous Vide Bison Ribeye Au Poivre
Cooking a great steak with the Anova Precision Cooker is a breeze. Cooking a great bison steak is too. Where the bison cook differs from a standard cut of beef are the aromatics you bring to the...
Ingredients
- 300g / 10.5 oz. Bison Ribeye (off the bone)
- Fresh cut Cedar Tips
- Fresh Bay
- Salt & Pepper
- Unsalted Butter
- Au Poivre Ingredients: 1⁄2 cup / 120ml Heavy Cream
- 1⁄4 cup / 60ml Brandy or Cognac
- 1⁄4 cup / 60ml Pickled Green Peppercorns
- Cracked Black Pepper
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