Berry Ricotta Cake | The Kitchen Scout

Name: Berry Ricotta Cake | The Kitchen Scout
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 3 large eggs; 1 1/2 cups ricotta (or a mix of ricotta and whipped cream cheese); 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract; 1/2 cup (1 stick) unsalted butter, melted and slightly cooled; 1 cup sliced fresh strawberries, raspberries or blackberries, divided. Frozen berries can also be used

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Memorial Day Weekend is upon us, the official start of summer for many despite the calendar's suggestion that we must wait 3 plus weeks for it to be official-official. With the soaring temperatures,...

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Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
3/4 teaspoon kosher salt
3 large eggs
1 1/2 cups ricotta (or a mix of ricotta and whipped cream cheese)
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, melted and slightly cooled
1 cup sliced fresh strawberries, raspberries or blackberries, divided. Frozen berries can also be used