Duchess potatoes - Good Food Middle East
Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and Grana Padano and piped into swirls, they make an indulgent side dish
Ingredients
- 500g floury potatoes, chopped
- 1 large egg, separated
- 30g soft butter
- 30g Grana Padano, finely grated
- grating of nutmeg
- vegetable oil, for the tray
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