Warm Artichoke Salad with Bacon and Mustard Vinaigrette Recipe

Warm Artichoke Salad with Bacon and Mustard Vinaigrette Recipe

www.foodnetwork.com

Toss together this Warm Artichoke Salad with Bacon and Mustard Vinaigrette recipe for a vibrant, refreshing dish you will make all season long.

View full recipe on www.foodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

  • Pot
  • Saucepan
  • Skillet
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate
  • Stove

Ingredients

  • 1/2 cup flour
  • 1/4 cup fresh lemon juice
  • 1 teaspoon salt
  • 15 large artichokes
  • 10 slices bacon
  • 4 teaspoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/2 cup olive oil
  • 1/4 teaspoon finely chopped garlic
  • 1/2 cup finely chopped parsley
  • Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This