Hand-Rolled Pici with Pecorino and Black Pepper | MaMaBlip
Experience the timeless soul of Tuscany in an easy, weeknight-friendly pasta—cracked pepper, melting cheese, and hand-rolled noodles unite for pure bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 250gram All-purpose flour
- 250gram Semola flour
- as needed Water
- 1table_spoon Extra-virgin olive oil
- as needed Pecorino cheese
- as needed Black Pepper
- as needed Salt
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