Pici all'Aglione - Just Hungry Everyday
Pici all'Aglione: Thick hand-rolled noodles in a spicy garlic and tomato sauce from Tuscany. Easy to make, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Ingredients
- 14oz Pici pasta
- 4 cloves Aglione garlic
- 14oz San Marzano tomato
- 1/4 cup Extra virgin olive oil
- to taste Salt
- to taste Red pepper flakes
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