Coconut Curry Pumpkin Soup - daveynutrition
A delicious warming pumpkin soup topped with crispy chorizo and salted pumpkin seeds. This soup is a literal hug in a bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Ingredients
- 1 tbsp Rapeseed oil
- 500 g Sweet potato ((peeled and diced))
- 500 g Pumpkin ((peeled and diced))
- 1 Onion ((chopped))
- 2 Garlic cloves ((chopped))
- 1 thumb-sized piece Ginger ((chopped))
- ½ tsp Cumin
- 1 tbsp Garam masala
- 2 tbsp Curry powder
- 1 tsp Coriander
- 1 tin Coconut milk
- 1 tbsp Honey
- 1 cube Vegetable stock
- 750 ml Hot water
- 100 ml Cream
- 100 g Chorizo ((chopped))
- 60 g Pumpkin seeds ((from the pumpkin))
- ½ tbsp Rapeseed oil
- 1 pinch Salt
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