Turkey Apricot Salad Sandwiches - Mazola® Oils

Ingredients

• 1 tablespoon Mazola Canola Oil
• 1 pound turkey tenderloin, cut into 1/2-inch dice
• 1/2 cup diced celery
• 1 tablespoon finely minced onion
• 1/2 cup chopped dried apricots
• 2 teaspoons parsley
• 1/4 cup mayonnaise
• 1 (6 ounce) container non-fat Greek style yogurt
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon ground ginger
• 1/8 teaspoon white ground pepper
• 1/2 teaspoon salt
• 8 each sandwich thins
• Lettuce and red onion slices, optional