Ingredients
- 1-1/2 pounds (675 g) skinless turkey fillets, about 3/4 inch (2 cm) thick, all visible fat removed
- 2 cups fat-free OR low-fat buttermilk
- 1 cup finely chopped onion
- 1 tablespoon finely chopped fresh dillweed
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon Mazola® Canola Olive Oil Blend
- 1 teaspoon pepper
- 1/4 teaspoon salt
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