Four Countries Heel Yard Pan Recipe

Ingredients

• 1 glass (à 285 g) pickled grilled peppers (e.g. in oil)
• 1 can(s) (425 ml each) Kidney beans
• 1 Onion
• 1 Garlic clove
• 2 TABLESPOONS Olive oil
• 750 g frozen tomatoes (or 1 tin (825 ml each) of tomatoes)
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 7-10 Tbsp pimentón de la vera dulce
• 4-6 Eggs (Gr. M)
• 50 g Wasabi peanut kernels